By Kim Haasarud
"Kim Haasarud's culinary method of the cocktail embraces clean components and a playful omit for the normal. an excellent addition to the house library and a very good source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail
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. .. you have to be joking. i assume should you had 0 creativity and feature by no means thrown a celebration sooner than and feature no notion the place to begin, then this may be the booklet for you. a number of the rules are only ridiculous and appear to were thrown in exactly to refill house. i discovered myself giggling out loud time and again on the mere considered really throwing a celebration with the steered subject and components.
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Extra resources for 101 Martinis
Strain over the cucumber slices in the martini glass. 50 Roasted Ginger Martini This was created by my friend Radha Mehta, a fabulous film production designer in Los Angeles. While making Indian food for friends, she created a ginger infusion cocktail to accompany the spicy Indian cuisine. 21⁄2 ounces ginger-sake or ginger-vodka infusion (see note below) 1 ounce simple syrup 2 ounces fruit juice of choice, such as passion fruit or mango (optional) mint leaves and/or lemongrass, for garnish Combine the ginger infusion and simple syrup in a cocktail shaker filled with ice.
25 White Lady A classic cocktail from 1920s London. 2 ounces gin 1 ounce Cointreau 1 ounce lemon juice 1 egg white lemon slice, for garnish Combine the gin, Cointreau, lemon juice, and egg white in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with lemon slice. 26 Passionate Lady See White Lady. Add 1⁄2 ounce passion fruit puree and 1 ounce champagne for a passionate white lady. 27 Flirtini Here’s the cocktail made famous by the television show Sex and the City.
44 Green Parrot Martini This is a fun martini to serve at parties. The watermelon slice looks like the tail of a parrot. 1 heaping tablespoon chopped fresh pineapple 1 ounce kiwi puree 11⁄2 ounces vodka 11⁄2 ounces fresh (or store-bought) pineapple juice 1⁄2 ounce Midori (melon liqueur) 1 wedge watermelon, for garnish (the parrot’s tail) In a cocktail shaker, mash the pineapple together with the kiwi puree. Add ice, the vodka, pineapple juice, and Midori and shake vigorously. Strain into a chilled martini glass.