Download 50 Quick Cocktail Recipes by Paul Andrews PDF

By Paul Andrews

ISBN-10: 184989163X

ISBN-13: 9781849891639

This publication is a convenient advisor on find out how to make 50 fast Coctails. a few well-known and favorite cocktail recipes are integrated, in addition to a few new ones that you can attempt. Why no longer test a Vodka Martini, a TNT, or even even slip 'Between The Sheets' on your favorite drink. Please drink responsibly.

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Extra resources for 50 Quick Cocktail Recipes

Example text

Number 33 – Mint Julep 2 measures of Bourbon Soda water to top 1 teaspoon of sugar Mint sprigs Put 4 mint leaves and the sugar in a stemmed cocktail glass. Add a dash of soda and stir to release the flavour of the mint. Add the Bourbon, add some ice cubes and top with soda, decorate with the mint sprigs. Number 34 – Slippery Nipple 1 measure of Bailey’s Irish Cream 1 teaspoon of Sambuca Stir the baileys over some ice cubes to chill and then pour into a liqueur glass. Using a spoon float the Sambuca on the top of this.

Number 38 – White Russian 2 measures of Vodka 1 measure of white Crème de Menthe Shake with ice, and strain into a cocktail glass. Number 39 – Long Island Tea 3 measures of Vodka A dash of cola Stir Vodka and dash of cola into an ice filled tall glass. Number 40 – Sea Breeze Cooler 2 measures of Dry Gin 2 Apricot Brandy 1 measure of lemon juice Soda water to top Mint sprigs Shake the ingredients with ice. Strain into tall glasses filled with ice, and top with soda. Garnish with mint sprigs. Number 41 – Union Jack 3 measures of Dry Gin 1 measure of Crème Yvette Shake with ice, and strain into a cocktail glass.

Number 26 – Long Slow Comfortable Screw 1 measure of Southern Comfort 1 measure of Vodka 2 measures of orange juice Shake the ingredients with ice and then strain into a small glass tumbler. Garnish with an orange slice. Number 27 – The London 1 measure of Dry Gin 2 dashes Pastis 2 dashes orange bitters 2 dashes of sugar syrup Shake with ice, and strain into a cocktail glass. Number 28 – The Los Angeles 4 measures of rye 1 measure of lemon juice 2 teaspoons of sugar A dash of Sweet Vermouth 1 egg Shake with ice, and strain into a cocktail glass.

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